Some friends have recently gotten me reevaluating my love of Goldfish crackers. Although they taste so good and they are so convenient, I don't like the extra stuff in them such as the high salt content and (in the case of the colored ones) artificial colors. So, I decided to make my own version using a Weelicious recipe. I used the one in the Weelicious Lunches cookbook but it is also available on the website. The Weelicious recipe uses whole wheat flour, butter, seasoning and cheddar cheese. That's it.